🍩 Halal Milky Donuts (Budget-Friendly & Fluffy)
Makes: 8–10 donuts | Time: 1 hour (including rest)
Ingredients:
2 cups all-purpose flour
2 tbsp sugar
1 tsp instant yeast
1/2 cup warm milk
2 tbsp melted butter or margarine
1 egg
Pinch of salt
Oil for frying
Optional: condensed milk or powdered sugar for topping
Instructions:
1. Make the dough:
Mix warm milk, sugar, and yeast. Let it sit for 5–10 minutes until frothy.
Add in egg, melted butter, flour, and salt. Knead until smooth and soft (about 8–10 mins).
2. Let it rise:
Cover and rest in a warm place for 30–40 minutes until doubled.
3. Shape:
Roll out the dough (not too thin), cut into donut shapes. Let them rest another 10–15 mins.
4. Fry:
Heat oil on medium. Fry each donut 1–2 minutes per side until golden. Drain on paper towel.
5. Glaze or coat:
Drizzle with condensed milk, dust with powdered sugar, or dip in chocolate — your call!
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