Halal Recipe Korean-Style Cheesy Corn Dog

🌭 Halal Korean-Style Cheesy Corn Dog

Melty cheese. Golden crunch. Sweet and spicy toppings. All halal.

🧀 Ingredients (Serves 2–3):

Batter:

¾ cup all-purpose flour

1 tbsp sugar

1 tsp baking powder

½ tsp salt

1 egg

½ cup milk or water (adjust for thickness)

Filling:

Mozzarella cheese (cut into thick sticks or cubes)

Optional: halal chicken sausage or frankfurter

3–4 wooden skewers

Coating:

1 cup panko or coarse breadcrumbs

Oil for deep frying

Optional toppings:

Ketchup

Mustard

Cheese sauce

Sugar (Korean street-style!)

🔪 Instructions:

1. Prep the Filling:

Slide mozzarella (or cheese + sausage) onto skewers. Freeze for 15–20 minutes so they stay firm while frying.

2. Make the Batter:

In a bowl, mix flour, sugar, salt, and baking powder. Add egg and milk. Stir into a thick pancake-like batter. Let rest 5 minutes.

3. Coat the Corn Dogs:

Dip each skewer into the batter — it should cling well. Immediately roll in panko until fully coated.

4. Fry:

Heat oil in a deep pan. Fry corn dogs 3–5 mins on medium heat until deep golden brown. Flip as needed.

5. Finish & Serve:

Optional: roll lightly in sugar while hot (Korean style). Drizzle with ketchup, mustard, or cheese sauce.

Best eaten hot — with melty cheese pull!

🧠 

Sometimes all you need is one golden crunch to lift your mood. This halal Korean corndog is joy on a stick — playful, comforting, and made with care. Cravings are okay, brother. Just make them halal and full of love.

🧾 

Make it for movie nights, celebrations, or just a little treat after a long week. One stick, one smile, and one bite of barakah.

"One du’a, one bite, one soul at a time".

🔖 

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✨ 

“Crunch outside. Melt inside. Barakah all around.”