Halal Recipe : Kuru Fasulye (Turkish White Bean Stew) – Comfort in Every Spoon

 Kuru Fasulye (Turkish White Bean Stew) – Comfort in Every Spoon

Warm, hearty, and soul-soothing. Kuru Fasulye is Turkey’s beloved comfort food—easy, nourishing, and perfect for budget-friendly halal meals. Let’s bring Ottoman warmth to your table!

Ingredients:

-1½ cups dried white beans (or 2 cans, drained)

-1 medium onion, chopped

-2 tbsp olive oil or butter

-1 tbsp tomato paste

-1 tsp paprika

-Salt and pepper to taste

-3 cups water or broth

Optional: chopped parsley, chili flakes, or lamb/beef pieces

Instructions:

1. Soak dried beans overnight, then boil until soft (or use canned beans for speed).

2. In a pot, sauté onion in olive oil until translucent.

3. Add tomato paste and paprika, cook for 2 mins.

4. Add beans, salt, pepper, and broth. Simmer for 30 mins until rich and thick.

5. Serve hot with rice, pickles, or crusty bread.

A simple pot of beans can tell a rich story of culture, patience, and love. Like our faith, slow-cooked goodness brings lasting satisfaction—one humble spoon at a time.

Which comfort food reminds you of home, brother or sister? Let’s revive the barakah of simplicity together.

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"one du'a, one bite, one soul at a time".