Halal Recipe : Halal Snack Plate: Fries & 5 Dipping Sauces (Late Night Favorite)

Cheat day for diet? Hahaha I feel you, brothers and sisters — fries with 5 dipping sauces is not just a snack, it’s a love letter to your taste buds. If your heart says “digging now”, then Bismillah — we post early with full barakah!


Let’s run it strong today:


What’s on the plate?


1. Big Mac Sauce (Halal style) – creamy, tangy, iconic

2. Sos Samurai – spicy mayo meets chili power

3. Andalouse Sauce – Belgian-style tomato chili mayo

4. Garlic Toum (Middle Eastern) – sharp, fluffy garlic magic

5. Fries (Shoestring cut) – golden, crispy, addictive


Recipe for Sauce :

1. Big Mac-Style Sauce (Halal Version)


Ingredients:


3 tbsp mayonnaise

1 tsp yellow mustard

1 tsp sweet pickle relish (or finely chopped pickles + 1/2 tsp sugar)

1/2 tsp vinegar

1/2 tsp garlic powder

1/2 tsp onion powder

1/2 tsp paprika


Instructions:

Mix all ingredients until smooth. Chill for 15 mins before serving.



2. Sos Samurai (Spicy Mayo Dip)


Ingredients:


2 tbsp mayonnaise

1 tbsp chili sauce (Kimball or Sriracha)

1/2 tsp lime juice or vinegar

1/4 tsp paprika or cayenne

Pinch of salt


Instructions:

Stir until creamy. Adjust spice to taste. Chill or serve immediately.



3. Andalouse Sauce (Belgian-Style Chili Mayo)


Ingredients:


2 tbsp mayonnaise

1 tsp tomato ketchup

1 tsp chili sauce

1/4 tsp mustard (optional)

1/2 tsp garlic or onion powder

Pinch of sugar


Instructions:

Mix well. Let sit for 10 minutes to blend the flavors.



4. Garlic Sauce (Toum – Lebanese Style)


Quick Version:


3 tbsp mayonnaise

1 garlic clove (finely grated or mashed)

1/2 tsp lemon juice

Pinch of salt

1 tsp olive oil


Instructions:

Whisk together until light and creamy. For stronger garlic flavor, let it sit in fridge 30 mins.


Optional Traditional Toum:

Use garlic, salt, oil, lemon juice, and blend slowly like an emulsion (takes more technique).



5. Bonus Dip – Yogurt Garlic Herb Sauce (Optional)


Ingredients:


2 tbsp plain yogurt

1/2 tsp garlic powder or fresh minced garlic

1/2 tsp dried mint or parsley

Salt to taste



Instructions:

Mix and chill. Light, fresh, and perfect with fries or grilled items.


Serving Tip:

Plate the fries in the center, dips around like a sauce crown. Serve with a smile and a prayer —

one bite, five flavors, full barakah.


Fries are simple. But with the right dips, they become a moment of joy. A halal snack like this doesn’t just feed cravings — it brings people together. Whether it's a movie night, a rainy evening, or a solo midnight chill... this plate says: joy is halal too.


Crispy fries. Bold dips. Made with halal love. May this snack bring you comfort, barakah, and a reminder that even small meals can carry big blessings.

One du’a, one bite, one soul at a time.


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“Late night. Light rain. Fries and five flavors of barakah.”



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