Halal Cheese Burger Recipe (Budget-Friendly)

Halal Cheese Burger Recipe (Budget-Friendly)

Servings: 2 

Cook Time: 20–25 mins

Ingredients:

-200g minced beef or chicken (halal)

-1/2 onion, finely chopped

-1 tsp garlic powder or 1 garlic clove, minced

-1/2 tsp black pepper

-1/2 tsp salt

-1/2 tsp paprika (optional)

-1 tbsp breadcrumbs (optional for binding)

-1 slice of cheese per burger (cheddar or mozzarella)

-2 burger buns

-Butter or mayo for toasting buns

-Lettuce, tomato slices, or pickles (optional)

Simple Sauce (Optional):

Mix 1 tbsp mayo + 1 tsp ketchup + pinch of pepper

Instructions:

1. Make the Patties:

Mix minced meat, onion, garlic, spices, and breadcrumbs. Shape into 2 flat patties.

2. Cook:

Heat a pan, add oil, and cook patties 3–4 mins per side until browned and cooked through.

3. Melt Cheese:

Add a slice of cheese on top of each patty in the last minute of cooking. Cover with lid to melt.

4. Toast Buns:

Lightly butter the buns and toast on the pan until golden.

5. Assemble:

Add sauce on buns, place patty, lettuce, tomato, and close the burger.

In every bite of a humble cheeseburger lies a reminder: simple doesn’t mean soulless. With honest ingredients and a little heart, even the everyday can feel special. This one’s for the student, the worker, the single soul — still finding joy between buns and barakah.

May every meal fill more than your stomach — may it warm your heart. Keep it halal, keep it humble, and always keep it full of love.

Tag us @yourhandle when you try this!

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“One du’a, one bite, one soul at a time.”