Here's a quick budget-friendly recipe to try at home:
Ingredients:
1 egg
1 roti canai (frozen or homemade)
Sambal kicap: 2 tbsp kicap manis + 1 cili padi (sliced) + 1 tsp lime juice
Instructions:
1. Crack the egg on a pan, spread it a bit.
2. Place roti on top while egg is still wet.
3. Flip and cook both sides until golden.
4. Serve with sambal kicap on the side.
Easy, satisfying, and best enjoyed with Bismillah.
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Let’s make today’s meals full of barakah — start with His name, eat with gratitude, and share this Sunnah with your loved ones.
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