Estimated Cost: RM4–RM6 | Serving: 1–2 pax
Cook Time: 15 mins
Ingredients:
-1 cup cooked rice (ideally overnight rice)
-3–4 pieces of crabstick (sliced or shredded)
-1 egg
-1 clove garlic (chopped)
-1 tbsp chili paste or sliced cili padi (optional, for spiciness)
-1 tbsp soy sauce
-1 tbsp oyster sauce
-Salt & pepper to taste
-Spring onion or fried shallots (for garnish)
-Cooking oil
Steps:
1. Heat oil in a pan. Sauté garlic until golden.
2. Add chili paste or cili padi (optional). Stir-fry until fragrant.
3. Crack in the egg and scramble.
4. Add crabstick and stir-fry until heated through.
5. Add rice, soy sauce, and oyster sauce. Mix well until coated.
6. Season with salt and pepper to taste.
7. Garnish with spring onion or fried shallots. Serve hot!
Sometimes, the simplest ingredients can turn into the most comforting meals. Crabstick, though humble, brings a burst of flavor when paired with spicy fried rice. It reminds us that barakah (blessings) doesn’t come from luxury—it comes from gratitude and niyyah (intention). Whether you're cooking for one or your whole family, may this meal fill your heart and belly with warmth and shukr to Allah.
Jazakumullahu khayran for spending your time with us at Halal Bite & Soul. May each bite bring you closer to gratitude, and every post bring a little peace to your heart.
"One bite, one du'a, one soul at a time."
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