Sometimes the best meals are the simplest ones. Lempeng Kelapa, or coconut pancakes, brings back sweet memories of kampung mornings—especially when paired with spicy anchovy sambal. Today’s recipe is budget-friendly, easy to make, and full of nostalgia from the 80s.
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Ingredients:
For the Lempeng (Coconut Pancakes):
-1 cup grated coconut (fresh or frozen)
-1 cup all-purpose flour
-A pinch of salt
-Water (add slowly to get a thick pancake-like batter)
-Cooking oil for frying
For the Spicy Anchovy Sambal:
-1 handful dried anchovies (ikan bilis), cleaned
-5 dried chilies (boiled and blended)
-2 shallots + 2 garlic cloves (blended)
-Tamarind juice (1 tsp tamarind paste + 2 tbsp water)
-Sugar and salt to taste
-Cooking oil
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Instructions:
Lempeng:
1. In a mixing bowl, combine flour, grated coconut, and a pinch of salt.
2. Slowly add water while mixing to form a thick, spreadable batter.
3. Heat a little oil on a non-stick pan.
4. Scoop a ladle of batter and flatten it like a pancake.
5. Cook on medium heat until golden brown on both sides. Repeat for the rest.
Sambal:
1. Heat oil in a pan, sauté the blended onions and garlic until fragrant. (Don't forget to deep fry anchovies for crunchy texture).
2. Add chili paste and stir until oil separates.
3. Mix in anchovies and tamarind juice.
4. Add salt and sugar to balance the spice. Simmer until sambal thickens.
This dish reminds us that comfort doesn’t have to be complicated. Whether you’re missing home or just want a hearty breakfast, Lempeng Kelapa with sambal is sure to warm your heart and fill your tummy—on a budget!
#HalalBiteAndSoul #HalalCheapRecipe #CoconutPancake #AnchovySambal #BudgetMeal #TraditionalBreakfast #MuslimFoodie #SimpleCooking #TasteOfHome #NostalgicEats
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