Halal Budget Recipe: Crabstick Popiah Goreng (Fried Spring Rolls)

 

Crunchy outside, savoury inside – perfect for tea time!

Ingredients (makes 10–12 rolls):

-10–12 spring roll wrappers (popiah skin)

-5–6 crabsticks (shredded or sliced thin)

-1/2 carrot (grated)

-1/2 onion (finely chopped)

-A bit of cabbage (shredded)

-1 clove garlic (minced)

-1 tsp oyster sauce (halal-certified)

-Dash of salt and pepper

-Oil for frying

Optional: sambal or Thai chili sauce for dipping

Instructions:

1. Sauté garlic and onion until fragrant. Add carrots, cabbage, and shredded crabstick. Stir-fry for 3–5 mins.

2. Season with oyster sauce, salt, and pepper. Let it cool.

3. Take a spring roll wrapper, put 1 tbsp of the filling, roll and seal with water or flour paste.

4. Heat oil and deep-fry until golden brown.

5. Serve hot with your favorite dipping sauce!

Alhamdulillah for today’s delicious snack idea—Crabstick Popia! Quick, crispy, and satisfying—perfect for sharing with loved ones.

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